Vegetarian Bao
R105,00Price
A traditional taiwanese blend of shittake mushrooms, carrots, cabbage and vermicelli all stewedtogether with a mushroom soy sauce, and wrapped around by hand with stronground flour bao
PRODUCT INFO
Heating Instructions
Steam for 20 minutes within a bamboo/electric steamer at high heat.
This dish is pre-cooked, keep frozen
Allergens
Food prepared in our kitchen may contain all or portions or traces of the following; Soy, wheat, modified starches, gluten, eggs, honey, peanuts, tree nuts, seeds, seaweed, fish and shellfish.
No Added MSG or artificial colouringNote: Portions are six bao's, minimum 400g net content weight.
