Taiwanese Beef Noodles

Heating Instructions
Decant soup base and boil in a non-stick pot until thoroughly heated, boil noodles in a separate pot of water for 8-10 minutes on medium to high heat. Strain noodles and combine together in a large bowl
This dish is pre-cooked, keep frozen

Allergens
Food prepared in our kitchen may contain all or portions or traces of the following; Soy, wheat, modified starches, gluten, eggs, honey, peanuts, tree nuts, seeds, seaweed, fish and shellfish. 
No Added MSG or artificial colouring

Note: The dish has mild chilli spice, beef is a min. weight of 150g and excludes vegetables as depicted in the picture. Vegetables are best when served fresh as frozen vegetables will not maintain its taste and texture.