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Taiwanese Beef Noodles

Taiwanese Beef Noodles


A hearty broth of 24 hour simmered beef shin and flank, offering the comfort at home with the fuss, with this classic and unique Taiwanese noodle dish


    Heating Instructions
    Decant soup base and boil in a non-stick pot until thoroughly heated, boil noodles in a separate pot of water for 8-10 minutes on medium to high heat. Strain noodles and combine together in a large bowl
    This dish is pre-cooked, keep frozen

    Food prepared in our kitchen may contain all or portions or traces of the following; Soy, wheat, modified starches, gluten, eggs, honey, peanuts, tree nuts, seeds, seaweed, fish and shellfish. 
    No Added MSG or artificial colouring

    Note: The dish has mild chilli spice, beef is a min. weight of 150g and excludes vegetables as depicted in the picture. Vegetables are best when served fresh as frozen vegetables will not maintain its taste and texture.

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