Slow Braised Pork Belly Rice
A rich and deeply flavoured braised pork belly stewed for 12 hours with hints of star-anise, topped on a bedding of steamed fragrant jasmine rice
PRODUCT INFO
Heating Instructions
Steam for 25 minutes within a bamboo/electric steamer, alternatively bake in the oven at 180 Celsius until thoroughly heated
This dish is pre-cooked, keep frozen
Allergens
Food prepared in our kitchen may contain all or portions or traces of the following; Soy, wheat, modified starches, gluten, eggs, honey, peanuts, tree nuts, seeds, seaweed, fish and shellfish.
No Added MSG or artificial colouringNote: Min. weight of 350g per portion and excludes vegetables as depicted in the picture. Vegetables are best when served fresh as frozen vegetables will not have the same outcome.