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Slow Braised Pork Belly Rice

Slow Braised Pork Belly Rice


A rich and deeply flavoured braised pork belly stewed for 12 hours with hints of star-anise, topped on a bedding of steamed fragrant jasmine rice


    Heating Instructions
    Steam for 25 minutes within a bamboo/electric steamer, alternatively bake in the oven at 180 Celsius until thoroughly heated
    This dish is pre-cooked, keep frozen

    Food prepared in our kitchen may contain all or portions or traces of the following; Soy, wheat, modified starches, gluten, eggs, honey, peanuts, tree nuts, seeds, seaweed, fish and shellfish. 
    No Added MSG or artificial colouring

    Note: Min. weight of 350g per portion and excludes vegetables as depicted in the picture. Vegetables are best when served fresh as frozen vegetables will not have the same outcome.

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